Jobs in Maple Ridge

Newest first

Within 25 km of Maple Ridge

Added 6 days ago
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Chef de Partie, Casual, SFU Diamond Alumni Centre
Havergal
Burnaby, BC
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Burnaby, BC
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Maple Ridge, BC

Havergal

Chef de Partie, Casual, SFU Diamond Alumni Centre

Burnaby, BC, V5A 1S6, Canada

Part-time

Within 25 km of Maple Ridge · About 24.8 km from the city centre

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Job details

Job type: Part-time
Posted: Oct 14, 2026

Original job description

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
Ensure all food handling, sanitation and customer service standards are met.
Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Track food use, waste and consumption to requisition or purchase product.
Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
Help select and develop recipes and menus.

Qualifications:

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Red Seal Certification.
Post-secondary education in culinary or related studies.
Three years of kitchen management experience.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Creative ability to apply trendy food items and presentations to operations.
Excellent interpersonal, communication, and organizational skills.
Able to work in a fast-paced environment, paying attention to accuracy and detail.
Knowledge of Microsoft Excel and Word.

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More about this job

Responsibilities

Supervise and coordinate kitchen associates and food-service activities, including staffing, scheduling, training, and performance support. Prepare and present food to established quality and service standards while managing sanitation, inventory, food use, and menu development.

Requirements

Requires Red Seal Certification, post-secondary education in culinary or related studies, and three years of kitchen management experience. Candidates should have food-service and catering knowledge, supervisory and communication skills, creativity, attention to detail, and proficiency with Microsoft Excel and Word.

Skills

Kitchen Management
Food Preparation
Cooking
Food Service
Food Safety
Sanitation
Customer Service
Staff Supervision
Scheduling
Training and Development
Inventory Management
Food Cost Control
Recipe Development
Menu Development
Food Presentation
Microsoft Excel and Word

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
Culinary Studies
Kitchen Management
Food Production
Food Service
Catering
Food Handling
Sanitation
Customer Service
Standardized Recipes
Food Quality
Portion Control
Food Presentation
Serving Temperatures
Inventory Management
Food Waste Tracking
Food Cost Controls
Recipe Development
Menu Development
Staff Scheduling
Payroll
Training
Performance Reviews
Microsoft Excel
Microsoft Word

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