-
Location
8556 120TH STREETSurrey, BCV3W 3N5
-
Work location
On site
-
Salary$20.00HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening, Weekend
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3679995
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Determine the size of food portions and costs
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Manage kitchen operations
Experience and specialization
Cuisine specialties
-
South Indian
-
East Indian
-
Vegetarian
Additional information
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Repetitive tasks
Personal suitability
-
Initiative
-
Organized
-
Team player