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Location
Surrey, BCV3S 2C1
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Work location
On site
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Salary$22.50HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3609003
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Inspect kitchens and food service areas
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Order supplies and equipment
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Maintain inventory and records of food, supplies and equipment
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Manage kitchen operations
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
Personal suitability
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Flexibility
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Judgement
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Reliability
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Team player