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JOEY Restaurant Group

Food Expeditor - JOEY Coquitlam

Coquitlam, BC, Canada

$18.25 - $24 / hour · Full-time

Within 25 km of Maple Ridge · About 15.2 km from the city centre

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Job details

Pay: $18.25 - $24 / hour
Job type: Full-time
Apply by: Nov 12, 2026
Posted: Oct 13, 2026

Original job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As an Expeditor, you will work as the liaison between the Front of House and Back of House to ensure that all of our dishes are delivered from our kitchen in a timely and consistent manner, while upholding our expectations for excellence. You will be the one responsible for ensuring that our guests receive a world-class and quality dish, every time.

Requirements

Experience working in a fast-paced team environment (If you have potential and less experience, we still want to meet you)
A passion for culinary and creating world-class experiences
A desire to learn and grow through personal and career development
An entrepreneurial mindset. You see things from a new perspective
Preference for late night availability

Core Values

You value honesty and humility. You have integrity and do what you say
You approach life with fearless determination and a sense of fun
You are creative, risk-taking, visionary and cutting edge. You choose to lead
You contribute to a strong culture and are committed to the team
You are passionate about quality and professionalism
You believe in unleashing the potential in others

Wage Range

$18.25 - $24 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

This role is eligible for participation in our tip program, allowing you to boost your income
Competitive base compensation opportunity
Flexible scheduling to accommodate your personal and family needs
Ongoing mentorship to support personal and professional goals
Fun, Team-driven and inclusive community
Dynamic, fast-paced, and agile work environment
World-class Culinary and Service training
Compete through culinary and bar challenges
Meal discounts
Fitness membership discounts
Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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More about this job

Responsibilities

Coordinate between the Front of House and Back of House to ensure dishes leave the kitchen promptly and consistently. Help ensure guests receive high-quality dishes that meet the restaurant’s standards.

Requirements

Experience in a fast-paced team environment is preferred, though candidates with potential and less experience are encouraged to apply. The role calls for a passion for culinary experiences, a desire to learn and grow, an entrepreneurial mindset, and preferably late-night availability.

Skills

Food Expediting
Front-of-House and Back-of-House Coordination
Teamwork
Time Management
Attention to Quality
Communication
Culinary Passion
Guest Service
Adaptability
Creativity
Professionalism
Leadership
Continuous Learning

Benefits

Tip Program
Flexible Scheduling
Ongoing Mentorship
Inclusive Team Community
Culinary and Service Training
Culinary and Bar Challenges
Meal Discounts
Fitness Membership Discounts
Recruiting and Referral Bonuses

Visa sponsorship

Not detected in the job text

Keywords

Food Expediting
Restaurant
Front of House
Back of House
Kitchen
Food Quality
Guest Experience
Culinary
Team Environment
Fast-Paced Environment
Time Management
Communication
Professionalism
Teamwork
Late-Night Availability
Personal Development
Career Development
Tip Program

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